KILLER BOMB

INGREDIENTS

• – Yolks 6 models.
• – Sugar 125 g.
• – Entire milk 500 cc.
• – Milk cream 100 cc.
• – Semi-bitter chocolate 200 g.
• – Glucose. 100 g.
• Stuffed:
• – Dulce de leche confectioner.
• – Ice cream cups.
• – Pastry bathtub.
• – Dry ice.

Recipe for a KILLER BOMBON, a dessert that you simply can’t miss: with dulce de leche, cream and chocolate.

PROCEDURE:

1. Make the English cream
2. Combine egg yolks with sugar.
3. Warmth the milk.
4. Pour the recent milk over the yolks with sugar and produce to the warmth or in a bain-marie, all the time stirring in 8, till the spoon floats or the preparation has reached approx. 85ºC.
5. Pour the cream instantly over the chopped chocolate and dissolve the glucose effectively and place in an inverted water bathtub with a strainer to take away any spots.
6. Stir to assist decrease the temperature.
7. Let the flavored crème anglaise cool
8. Let the flavored crème anglaise cool at fridge temperature, coated with cling movie involved.
9. Add the whipped cream, beat the cream by 3/4.
10. Gently fold the whipped cream into the flavored crème anglaise.
11. Fill every glass, place a dulce de leche coronary heart and freeze, dip in chocolate. You can too make it in a silicone mildew.

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