INGREDIENTS
- For the mass:
- – 500 g of 000 flour.
- – 250 cc of water.
- – 7 g of contemporary yeast.
- – Olive oil 50 cc.
- – 12 g of salt.
- For the filling:
- – 300 g of mozzarella to grate.
- – 300 g of ricotta.
- – 2 eggs.
- – Sal.
- Different elements:
- – 1 egg for every loaf.
- – 1 egg yolk to color.
Get pleasure from this spectacular cheese bread known as Georgian kachapuri, with do-it-yourself dough and plenty of cheese to be joyful!
PROCEDURE:
For the mass:
1. Begin by getting ready the dough, place the flour on the counter, dissolve the yeast in a bit water and add the flour, salt and olive oil.
2. Knead for five minutes, till you receive a fantastic, homogeneous and elastic dough. Place the dough in a big bowl, calmly sprinkled with flour.
3. Cowl the dough and let it relaxation at room temperature till it doubles in quantity, it might take 1 or 2 hours.
4. After that point, pour the dough onto the counter and divide into 150 gr buns. Stretch into an oblong form like a ciabatta.
5. Prepare dinner in a powerful oven.
For the filling:
6. Grate the cheese and desk it with the ricotta and overwhelmed egg, in the event you suppose it’s needed add a bit salt.
7. Stretch the dough into an oval form, distribute the cheese within the heart, leaving a few fingers round it, this extra dough must be folded and canopy a part of the cheese, twist the ends of the dough to shut it.
8. When the oven is on the indicated temperature, place the loaves at medium peak.
9. Bake them for 12-14 minutes, the dough must be barely golden and the cheese melted.
10. Then take away the bread from the oven, paint the dough with the egg yolk and pour a uncooked egg over the cheese.
11. Put the bread again within the oven in order that the bread browns nicely and for the egg to prepare dinner, about 5 minutes will likely be sufficient. And prepared!
