INGREDIENTS
- Base:
- – Vanilla cookies 300 g.
- – Butter 150 g.
- Stuffed:
- – Agency cream cheese 500 g.
- – Condensed milk 1 can of 396 g.
- – Lime zest 1 tsp.
- – Lime juice 80 cc.
- – Mango 1 computer.
- – Unflavored gelatin 5 g.
- – Water 25 cc.
- Coconut cream:
- – Milk cream 200 cc.
- – Grated coconut 50 g.
- – Sugar 20 g.
- – Lime zest.
Get pleasure from a recent, candy and scrumptious cake for these scorching days following the recipe that cooking-recipes teaches us in at present’s program! KEY LIME COCONUT AND MANGO PIE .
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Process :
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1.Course of the cookies with the melted butter. Line a 24 cm mildew (ground and partitions). Prepare dinner the bottom within the oven for quarter-hour.
2.Beat the cream cheese with the condensed milk, lime zest, lime juice and cubed mango . End with the unflavored gelatin dissolved in water.
3.Pour the cream over the cooked base.
4.Beat the heavy cream with the sugar, lime zest and grated coconut till easy.
5.Pour the cream over the cream cheese.
6.Garnish with toasted coconut and lime slices.
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Do that recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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