INGREDIENTS
KEFTÉ KEBAB OF YAFO ON BERENJENA ASADA
Elements
½ kg particular minced meat / it may be roast beef. With roughly 20% fats.
1 medium onion, grated
1 handful of chopped parsley
1 handful of chopped recent mint
Non-obligatory: Garlic powder or recent
2 tablespoons of high-quality bulgur wheat or breadcrumbs
1 tbsp. floor cumin
1 tbsp. baharat (center jap spice combine)
Exit to style
Freshly floor pepper
Skewer palitos
Olive oil.
Soak the wood skewers in chilly water for five to 10 minutes.
Place all of the keftes elements in a bowl.
Combine and knead 5′.
Assemble within the form of an oval meatball or skewer, molding it on the stick on the
persist with barely damp fingers.
Preserve chilly for 20/30′
They are often cooked: baked / grilled / grilled / pan.
Brush with olive and prepare dinner nicely on all sides over the chosen extremely popular fireplace.
ROASTED EGGPLANT
2 medium-sized agency eggplants
50 g toasted almonds
50 g tahini (sesame paste)
Chilly water
Prick the eggplants with a fork and roast straight on the range till the pores and skin is delicate.
toasted and the pulp tender.
Choice: they are often baked.
2
Cool on a rack.
Fastidiously take away the pores and skin, leaving the stem. Drain 10′ on grate.
Roast the almonds in a medium oven for five to 10 minutes.
Skinny the tahini with a contact of chilly water till the specified consistency.
Cucumber and onion sauce
50 G grated cucumber
50 g grated onion
20 g chopped stay lemon
10 g chopped cilantro
5 g finely chopped jalapeno-type crimson chili pepper
sal
pepper
non-compulsory: garlic
lemon juice
olive oil
For the sauce, place in a bowl and blend.
ARMED
Prepare one eggplant per plate on the bottom.
Moisten with tahini.
Place the skewers on prime.
Sauté with the cucumber and onion sauce
Sprinkle toasted almonds and recent parsley.
Chickpea salad
100 or 150g of dried chickpeas soaked for 8/10 hours and boiled with out salt, prepared
1 chopped crimson onion brunoise
1 grated garlic
lemon juice c/n
oliva
sumac
non-compulsory: floor chili
3
chopped recent parsley and mint
For the salad, combine all the pieces in a container and season.
