INGREDIENTS
- Elements:
- Time:
- – Flour 0000 450 g.
- – Eggs 2 models.
- – Water 120 cc.
- – Olive oil 4 tbsp.
- – Sal.
- .
- Stuffed:
- – Onion 1 unit.
- – Chopped parsley 2 tbsp.
- – Minced meat ½ kg.
- – Black pepper C/N.
- – Sal C/N.
- – Candy paprika C/N.
- – Comino C/N.
- – Cinnamon C/N.
- .
- For cooking:
- – Sizzling C/N.
- – Chilly butter 4 tbsp.
- .
- Salsa:
- – Pure yogurt 200 g.
- – Grated garlic 1 or 2 cloves.
- – Sal.
- – Contemporary mint.
- .
Immediately Xime taught us the right way to put together MANTE a stuffed and baked pasta of Armenian origin that may be very, very scrumptious! Right here we depart you the whole recipe so that you can try to get pleasure from at residence .
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Process:
1. Make a crown with the flour and salt and place the eggs, water and oil within the center. Combine the liquids and take the dough. Knead for a couple of minutes and let it relaxation properly coated in order that it doesn’t dry out.
2. In the meantime, make the filling by mixing the minced meat with the brunoise onion, chopped parsley and seasonings in a bowl.
3. Stretch the dough to a thickness of two mm and lower roughly 5cm x 5cm squares.
4. Preheat the oven to medium temperature.
5. Place a teaspoon of dough inside every sq.. Shut the edges and depart the middle and prime open in order that the filling will be seen. They continue to be like canoes. Assemble all of them and prepare them on a greased spherical plate (pizza pan). Prepare them in order that they draw a concentric form, like a mandala.
6. Place butter cubes on prime and bake at medium temperature for about half-hour or till evenly golden.
7. As soon as the primary cooking has handed, add a couple of tablespoons of the new broth. Till protecting ¾ of the mantle. Return to the oven for 10 extra minutes.
8. Whereas it’s within the oven, combine the yogurt with the garlic and salt.
9. End with yogurt sauce, a bit of extra broth and mint leaves, and it is prepared! .
