INGREDIENTS
- – Floor beef 1 kg.
- – Garlic 1 clove.
- – Onion 3 items.
- – Ginger 1 tsp.
- – Parsley 5 tbsp.
- – Mint 3 tbsp.
- – Black pepper 1 tsp.
- – Floor chili 1 tsp.
- – Comino 1 cdita.
- – Cinnamon ½ chopped
- – Sal.
- For the bread:
- – Flour 0000 500 g.
- – Sal 10 g.
- – Sugar 1 tsp.
- – Yeast 15 g.
- – Water 250 cc.
- – Impartial oil 30 cc.
- Extras:
- – Purple onion 1 unit.
- – Tomate 1 unid.
- Salsa:
- – Pure yogurt 1 pot.
- – Mint 2 tbsp.
- – Garlic 2 cloves.
Discover ways to put together the well-known KEBAB, tremendous mega scrumptious! with this spectacular recipe accompanied by yogurt sauce and Arabic bread! I adopted the steps under
PROCEDURE:
1. Take a bowl and place the meat, add the grated garlic and ginger, the chopped onions, mint and parsley plus the seasonings. Knead properly for about 10 minutes.
2. Make the skewers by kneading the meat with the toothpick within the center and reserve within the fridge.
3. Bake on a plate with an olive base.
4. Place the flour, salt and sugar, make a crown and within the center put the shelled yeast, water and impartial oil.
5. Mix all of the components, knead till a easy texture is achieved. Let it relaxation, overlaying the dough with movie.
6. When it doubles in quantity, degas the dough and reduce balls, allow them to relaxation for a couple of moments, after which flatten them with the rolling pin, making them kind a circle. We prepare them on a plate with oil and sprinkled with flour, we prepare dinner them with out letting them relaxation on the plate, in order that they puff up within the oven.
7. Bake at 200ºC for 7 minutes, with out letting them brown. As quickly as they arrive out of the oven, put them in a bag to forestall them from drying out and maintain them contemporary for longer.
8. For the sauce, in a bowl combine the yogurt with the mint and chopped garlic.
9. To assemble, sauce the bread and place the skewer. Add sliced onion, diced tomato and extra sauce.
