INGREDIENTS
- – 20 tablespoons of sugar.
- – 250 g of shelled peanuts, barely roasted.
- – Butter 100 g.
- – Self-raising flour 15 tbsp.
- – 3 eggs.
- – Cinnamon.
- – Lemon zest.
- – Half a cup of milk.
- – 3 tbsp bitter cocoa.
- – Vanilla essence.
- – 2×2 cm quince sweet canes.
- – Oil.
I adopted the recipe from Rosa, the vice chairman of Abuelas de Mayo and luxuriate in a scrumptious KAMISH BROIT , a traditional dessert from Jewish delicacies.
PROCEDURE:
1. Course of the sugar, peanuts, butter and flour. Add the eggs, cinnamon, lemon zest , vanilla essence and milk. Course of once more.
2. Divide the combination in two. To half of the preparation, add the bitter cocoa and blend. Place within the fridge for about 1 hour.
3. Stretch the 2 doughs with slightly flour and kind a rectangle roughly 1 cm thick. Elevate the dough with cocoa on high of the opposite. Fill with the quince sticks. Roll up, paint with oil and sprinkle with sugar round.
4. For the primary cooking, place it in an oven at roughly 180°C for 20 – 25 minutes.
5. Lower the KAMISH BROIT roughly 2 cm thick and place it within the oven at low 150°C for 15 – 20 extra minutes in order that it dries slightly.
And you might be able to take pleasure in a great espresso! .
