INGREDIENTS
- – Kale 1 tied.
- – Onion (sauteed) 2 models.
- – Salt and pepper.
- – Eggs 5 models.
- – Grated ginger.
- – Cumin 1 pinch.
- Pickles:
- – Lemon juice 2 tbsp.
- – Lemon peel 1/2 unit.
- – With 200 g.
- – Rabanitos 200 g.
- – Salt 2 tbsp.
- – Sugar 100 g.
- – Apple cider vinegar 300 cc.
- – Water 200 cc.
- – Laurel 2 leaves
- – Garlic 2 cloves.
- – Black peppercorns.
Get pleasure from a scrumptious kale omelet accompanied by radish pickles, recent and nutritious to make and revel in at residence
PROCEDURE:
1. For the tortillas, lower the kale into julienne strips and blend with the onion, season and add the eggs.
2. Prepare dinner in a pan with slightly oil.
3. Reduce the radishes into wheels and lower the lemon peel into julienne strips and place in a bowl. Add lemon juice, apple cider vinegar, water, black pepper, bay leaf, garlic and sugar, combine effectively.
4. Warmth till the sugar dissolves, add the radishes.
