INGREDIENTS
- For the message:
- – 250 g of roast beef or minced beef.
- – 1 medium potato reduce into small cubes.
- – 1/2 chopped onion.
- – 70 g of pelleted fats.
- – Salt to style.
- – 1 cdita de comino.
- – 1 tbsp of candy paprika.
- – 1 tsp of sizzling pepper.
- – Meat cooking broth c/n.
- – 1 hard-boiled egg.
- – Inexperienced onion c/n.
- Dough for the tamales:
- – 500 g of yellow corn flour.
- – 70 g of pelleted fats.
- – Sal.
- – 1 cdita de comino.
- – 1 tbsp of candy paprika.
- – 1 tsp of sizzling pepper.
- – Meat cooking broth c/n.
Spectacular Jujuy tamales to make at dwelling with selfmade dough and a message that you’ll love
PROCEDURE:
For the message:
1. Sauté the onion with somewhat fats and save till the combination is made, it may also be accomplished with oil
2. Boil the meat in water with a pinch of salt and skim the broth to remove impurities. If we use roast beef, the entire piece is boiled after which reduce into cubes with a knife.
3. In the identical broth, boil the diced potato for a couple of minutes.
4. After cooking, you shouldn’t throw away the cooking water since it’s used for each the filling and the dough.
Dough for the tamales:
1. Soften the fats with the identical process indicated for the filling, add salt, cumin, chili, paprika and a ladle of the meat cooking broth.
2. Pour the fats with the paprika over the corn flour and regularly mix: Knead and add the meat cooking broth if obligatory till you receive a manageable dough.
Armed:
1. With somewhat dough make a ball: Crush it into form along with your hand and make a type of gap the place the message goes.
2. With a spoon, add a portion of the message, somewhat egg and inexperienced onion and shut along with your hand.
3. With one other piece of dough we shut the ball.
4. With each fingers we end giving the tamales a spherical form.
5. Dip the chalas in boiling water to melt them:
6. Wrap the tamales as in the event that they had been candies, tying the ends with strips reduce from the chala.
7. Boil in boiling water.
8. After a very long time, let’s eat!
