INGREDIENTS
- Time:
- -Harina 300grs.
- -Oil 2 tablespoons.
- -Sal.
- -150cc water.
- For the taco:
- -Roast beef 2kg.
- -Olive oil.
- -Warmth.
- -Herbs.
- -Salt and pepper.
- – She.
- For the sauce:
- -Perita tomato in quarters.
- -Onion 1 unit.
- -Garlic 2 cloves.
- -Crimson pepper.
- Dressing:
- -Yogurt.
- – Ask.
- Further:
- -Formed purple onion.
- -Recent cilantro.
1.Seal the sliced roast beef with olive oil, and place on a plate with rooster broth and herbs, salt and pepper. Braise for two hours. Fray.
2.Make the dough, let it relaxation and kind 40 gram buns. Stretch and cook dinner on a griddle spherical and spherical.
3.Griddle two tomatoes in quarters, the onion in segments, the garlic cloves and the pink chili on a grill with out fats. Brown and course of, season with salt and pepper. End with pink onion, cilantro and entrefine salt. Additionally end with yogurt and mint.
EAT NOW!.
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