INGREDIENTS
- – 100 g of crimson beans.
- – 100g black beans.
- – 200 grams white corn.
- – 1 giant carrot.
- – 2 medium onions.
- – 1 port department.
- – 5 cloves of garlic.
- – 1 department of celery.
- – 1 small tomato.
- – 4 cloves garlic.
- – 1 bunch of leaf onion.
- – 400 grams pumpkin minimize into giant cubes.
- – 200 g pork with bone.
- – 200 gr de roast beef.
- – 2 liters water.
- – Salt to style.
- – Paprika, cumin, floor chili.
- – 1 bay leaf.
- – 1 stress cooker.
- To accompany:
- – Ricotta 100 g.
- – Crema 50 g.
- – Salt and pepper.
- – Cassava, boil 2 roots to fry.
- – Chopped parsley.
Spectacular JOPARA STEW, “jopara” is a Guarani phrase which means, typically phrases, combination, and in a extra particular manner refers to a country stew comprised of corn, porotos, dried meat and different components.
PROCEDURE:
1. Chop the onion, garlic, carrot, leek, celery, garlic and tomato.
2. Minimize the meats. Brown in not very giant items. Add the chopped greens and sauté. Season with salt and add 2 liters of water, the white corn soaked from the day earlier than, and a part of the pumpkin (not all).
3. Add seasonings and canopy the stress cooker. Prepare dinner for 40 minutes over medium warmth, take away from warmth and elevate the air valve till the lid may be opened.
4. Add the hydrated beans and the remainder of the pumpkin. Prepare dinner once more till the beans are tender, they need to be entire.
5. Serve and sprinkle with chopped parsley. Place the fried cassava and a tablespoon of the ricotta and cream combination. Season with salt and pepper.
