INGREDIENTS
- – Pork rack 2 steaks.
- – Bondiola 2 steaks.
- – Flour.
- – Panko.
- – Sunflower oil.
- Huevada:
- – Egg 3 models.
- – Soy sauce 3 tbsp.
- – Ginger 1 tsp.
- – Oh, 1 CD.
- – Water or milk c/n.
- Salsa tonkatsu:
- – Ketchup 4 tbsp.
- – Barbecue 3 tbsp.
- – Worcestershire sauce 1 tbsp.
- Coleslow salad:
- – White cabbage ¼ unit.
- – Purple cabbage ¼ unit.
- – Carrot 1 medium unit.
- – Inexperienced apple 1 unit.
- – 1 handful of black raisins.
- Dressing:
- – Crema 150 cc.
- – Milk 50 cc.
- – Mustard 4 tbsp.
- – Mayonnaise 4 tbsp.
- – Honey 1 tbsp.
- – Salt to style.
JAPANESE PORK MILANESASE with tonkatsu sauce and Coleslow salad have a look at this tempting dish we now have for you to get pleasure from a Milanese otherwise
PROCEDURE:
1. In a bowl, combine the eggs with soy sauce, ginger and grated garlic.
2. And in one other bowl make the identical combination with the eggs however this time dilute it with water / milk.
3. Go the steaks by flour, egg and panko in that order, move by egg once more however this time by the diluted one and thru panko once more.
4. Put within the fridge for some time to solidify somewhat after which fry.
5. Then again, combine the ketchup, barbecue and Worcestershire sauce in a bowl.
6. For the coleslow, minimize all of the greens into very skinny strips, you can too grate the carrot and inexperienced apple. In a bowl, combine the dressing components.
7. Combine every thing by including the raisins. It’s best to obtain a salad with a creamy texture.
