INGREDIENTS
- – Flour 0000 120 g.
- – Sal ¼ cdta.
- – Sugar ¼ tsp.
- – Baking powder ¼ tsp.
- – Water ¾ cup.
- – Dad 1 lady.
- – Cabbage 1 unit.
- – Smoked bacon 100 g (in slices).
- – Eggs 4 items.
- – Pumpkin in fantastic julienne 1/3 cup.
- – Inexperienced onion 2 items.
- – Grated carrot 1 unit.
- – She.
- – Ginger.
- – Impartial oil.
- Toppings:
- – Mayonnaise lowered with milk.
- – Barbecue sauce.
- – Contemporary greenery (inexperienced half).
Right this moment cooking-recipesna_saenz from her dwelling took us to journey across the with this spectacular Japanese recipe ! OKONOMIYAKI JAPANESE CABBAGE OMELETTE. Right here we depart you the entire step-by-step so you may attempt it at dwelling! . .
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Process:
1. In a bowl, combine the flour, salt, sugar and baking powder. Add the potato grated with a fantastic grater. Add the water.
2. Combine every part and let it relaxation within the fridge for an hour.
3. Combine all of the sauce elements in a bowl and let it relaxation.
4. Chop the cabbage into julienne strips and depart it outside to dry somewhat.
5. Grate the carrot. Chop the inexperienced onion. Chop the pumpkin into julienne strips.
6. Combine the flour combination with the eggs and all of the greens. It is rather vegetabley, little moist combination and numerous greens.
7. Warmth a sheet or pan, add oil and put a circle of combination. Put the sliced bacon on prime. Brown on either side and serve when cooked with barbecue sauce, mayonnaise, and finely chopped greens. And to eat! .
