INGREDIENTS
- Papaya Jam:
- – 1 kg of yellow papaya.
- – 700 g of sugar.
- – 1 tbsp lemon juice.
- – 1 cdita of vanilla essence.
- Papaya in syrup:
- – 1 kg of papaya pint.
- – 500 g of sugar.
- – 1 spoon of bicarbonate.
- – 1 tbsp vanilla essence.
From Salta we go away you these recipes with papaya because the protagonist! Learn to put together jam and papaya in syrup that come out scrumptious
PROCEDURE:
Papaya Jam:
1. Wash, peel and minimize the papaya and chop tremendous small
2. Put it in a pot and prepare dinner for 20 minutes.
3. Then add the sugar, let it prepare dinner whereas mixing with a wood spoon to forestall it from sticking. Let it prepare dinner for half-hour plus add the lemon and vanilla.
4. Take away from warmth, bundle and sterilize.
Papaya in syrup:
1. Wash, peel and minimize the papaya into small squares.
2. Put in a bowl and add a tablespoon of baking soda. Let it relaxation for roughly 20 minutes.
3. Make a syrup with sugar + 1 cup of water. Prepare dinner over medium-low warmth for 20 minutes.
4. Rinse the papaya, which had been with baking soda, put the papaya cubes within the syrup.
5. Prepare dinner for roughly 20 minutes.
6. Packaging.
