INGREDIENTS
- Time:
- – 350 g of flour (half 3 zeros/half self-rising).
- – 230 g of sugar.
- – 100 g of butter.
- – 1 egg.
- – 1 yolk.
- Stuffed:
- – 2 eggs.
- – 2 yolks.
- – 150 g of jabuticaba jam. We will substitute the jabuticaba with one other seasonal fruit, corresponding to orange marmalade or loquats for instance.
- – 50 g of sugar.
- – 80 g of starch.
- Further:
- – Whipped cream c/n.
- – Edible flowers c/n.
Stunning and scrumptious JABUTICABA CAKE direct from Misiones! with cream and flowers, to organize with the jabuticaba or the seasonal fruit that you just like probably the most
PROCEDURE:
For the mass:
1. Combine the dry components with the butter till it’s like moist sand, add the egg and yolk, combine the components with out kneading, place in a mould (approx. 20 cm) and place within the fridge or freeze, on the bottom and edges. .
2. Put within the fridge for 1 hour.
For the filling:
1. Combine and beat all of the components in a bowl. Pour over the uncooked dough that we had within the fridge.
2. Place in an oven at 170°C for roughly 40 minutes. It is going to rely upon the mould and kind of oven.
For meeting:
1. Cowl the cake with the cream and adorn with the flowers.
