INGREDIENTS
- Time:
- – Flour 300 g.
- – Eggs 3 models.
- – Additional semolin to stretch.
- Salsa:
- – Previous bread crumbs 250 g.
- – Raisins 40 g.
- – Olive oil.
- – Cinnamon.
- – Sugar 20 g.
- – Chopped parsley.
- – Chopped garlic.
- – Grated cheese 30 g.
- – Balsamic vinegar or syrup.
- – Salt and pepper.
Italian pasta with crunch and sauce, get pleasure from a wealthy and plentiful pasta dish following this recipe beneath
PROCEDURE:
1. For the pasta with crumb: Course of the beforehand floor bread crumbs, pour them right into a bowl and add the raisins, arrope or aceto, parsley, grated cheese with olive oil, garlic, cinnamon and brown sugar.
2. Combine by hand and kind a sandblast.
3. Sauté in a pan till crispy
4. For the pasta, in a bowl combine the flour with the eggs, knead till you get a ball, let it relaxation.
5. Stretch and reduce the pasta, prepare dinner.
6. Serve the pasta with the crunch.
