INGREDIENTS
- Time 1:
- – 400 g of flour.
- – 4 yolks.
- – Water c/n.
- Time 2:
- – Meals 0000 ½ kg.
- – Yeast 6 g.
- – Sugar 70 g.
- – Salt 1 pinch.
- – Butter 40 g.
- – Vanilla essence 1 cdita.
- – Lemon zest ½ unit.
- – White wine 1 tbsp.
- – Egg 4 models.
- – Yolk 1 unit.
- To finish:
- – Impalpable sugar c/n.
- – Impartial oil c/n.
- Syrup:
- – Sugar 300 g.
- – Water 300 cc.
- – Honey 100 g.
Scrumptious Italian fried cake to accompany the snack! I adopted the total recipe under.
PROCEDURE:
1. For dough 1, combine all of the components, knead till mixed and acquire a clean dough.
2. For dough 2, place the flour in a bowl and add the shelled yeast (beforehand activated with slightly heat water and sugar).
3. Add the sugar, salt, lemon zest, butter, white wine, eggs and yolk and begin consuming little by little.
4. Knead till you obtain a uniform dough and rise at room temperature for half-hour (lined).
5. Roll out very skinny and reduce squares of about 10 cm x 10 cm and reduce within the heart.
6. For the syrup, place all of the components, deliver to the warmth, as soon as it involves a boil, decrease the temperature and cook dinner till thickened.
7. Fry in sizzling oil and sprinkle with powdered sugar and syrup.
