INGREDIENTS
- Time:
- – Flour 300 g.
- – Sugar 50 g.
- – Butter 20 g.
- – Salt 1 pinch.
- – White wine 3 tbsp.
- – Egg 2 models.
- – Lemon or orange zest.
- Syrup:
- – Honey 100 g.
- – Sugar 100 g.
- – Water 100 cc.
- – Orange juice 50 cc.
- -Zest of 1 orange.
Take pleasure in some traditional Italian fried truffles with this spectacular recipe with honey syrup!
PROCEDURE:
1. For the dough, place the flour in a bowl.
2. Add sugar, salt, lemon or orange zest, butter, white wine, eggs and begin ingesting little by little.
3. Knead till you get a dough, let it relaxation.
4. Roll out very skinny and minimize rectangles of about 10 cm x 3 cm and minimize within the middle, flip.
5. Fry in sizzling oil
6. In the meantime, make a syrup by mixing water, sugar, honey, zest and orange juice.
7. Boil for 3 to five minutes and let cool.
