INGREDIENTS
- – Whites 7 pcs.
- – Salt 1 pinch.
- – Sugar 14 tbsp.
- – Corn starch 1 tsp.
- For the caramel:
- – Sugar 200 g.
- For the sabayon:
- – Yolks 7 models.
- – Sugar 7 tbsp.
- – Chilly water 1 tbsp.
- – Candy wine 4 tbsp.
For dessert, there’s a scrumptious floating island and do-it-yourself sambayón. It is easy to arrange, with caramel to be happier.
PROCEDURE:
1. Beat the egg whites and add the sugar within the type of a rain bathe. Add, all the time stirring, the cornstarch and salt.
2. Make the caramel and line a 28 cm mould. As soon as the caramel is agency, pour within the egg whites and canopy the complete mould. Cook dinner in a bain-marie in a medium oven for an hour or so. Let cool and unmold.
3. To make the sabayon, beat the yolks with the sugar. Add the water and wine, prepare dinner in a bain-marie with out stopping stirring.
