INGREDIENTS
- Components:
- – Dry yeast 10 g.
- – Yogur pure 150 cc.
- – Water 100 cc.
- – Flour 000 350 g.
- – Sal 10 g.
- – He had 1 cdta.
- .
- Stuffed:
- – Chard 1 bundle.
- – Garlic 1 clove.
- – Inexperienced onion.
- – Grated cheese 100 g.
- – Ricotta 200 g.
- .
- To color:
- – Butter 100 g.
- – Salt trains.
Immediately Xime taught us how one can put together this scrumptious choice for lunch! IRANIAN CHARD CAKE , right here we go away you the entire recipe so that you can attempt at residence .
.
.
Process:
1. Combine water, dry yeast, yogurt, honey and salt. Add the flour and blend every part with a fork till every part is integrated. Knead a little bit.
2. Separate the dough into two buns. Let rise on an oiled plate coated with movie.
3. Prepare dinner the chard in boiling salted water (with stems and all). Drain nicely and chop nicely. Chop the inexperienced onion.
4. Combine the greens with the grated cheese and the well-filtered ricotta in a bowl.
5. Take a bun and roll it out with additional flour, sustaining the spherical form. For this you need to flip the dough in quarters and stretch. The thought is to attain a circumference of roughly 40 cm.
6. Place the filling within the center and produce the dough in direction of the middle, from totally different factors, making a navel.
7. As soon as the navel is nicely closed, place it face down and proceed stretching with the spherical stick in order that the filling reaches all sides.
8. Make a small cross reduce in the course of the cake.
9. Put flour on a plate, place the cake and let it rise for half an hour.
10. Bake at excessive temperature (no matter within the oven). The thought is that the cooking time is brief, roughly 10 minutes. As quickly because it comes out of the oven, brush with loads of melted butter, and it is prepared! .
