INGREDIENTS
- For the rolls:
- – 1 kg of meat for Milanese (buttock or sq.) 1 kg.
- – C/N Olive oil.
- – 2 Cloves of garlic.
- – C/N Rosemary sprigs (or bay leaves).
- – C/N Salt and pepper.
- – C/N Basil.
- – C/N Garlic and chopped parsley.
- – C/N Grated cheese.
- – 200 g of breadcrumbs.
- – ½ glass of white wine.
- – C/N Crushed tomato.
- – Onions reduce into julienne strips 2 items.
- – C/N Floor Chili Pepper.
- – C/N Vegetable broth.
- For the bread:
- – 250 g of 000/0000 flour.
- – C/N Sal.
- – 10 g recent yeast (for those who use dry it’s 5 g).
- – C/N Oregano.
- – C/N Paprika.
- – C/N Water.
- – 1 tbsp butter (you possibly can change it with oil or fats).
- – C/N Laborious grated cheese.
INVOLTINIS WITH FLAVORED BREAD right here is the whole step-by-step of this scrumptious recipe with do-it-yourself bread and a filling that you’ll love!
PROCEDURE:
1. For the involtini, take away extra fats from the meat.
2. Match the meat into rectangles roughly 5 cm lengthy.
3. For the filling, in a bowl put the grated cheese, breadcrumbs, parsley, chopped garlic, salt and pepper, a little bit olive oil and blend.
4. Fill the involtini and roll the meat.
5. Tie them or put a toothpick on them.
6. For the sauce, warmth a frying pan with a little bit olive oil, minced garlic and rosemary.
7. Brown the involtini and take away the rosemary and garlic.
8. Add the white wine and as soon as the alcohol has evaporated, add the crushed tomato.
9. Season with salt, pepper and a handful of basil. Let it end cooking.
10. For the flavored bread: In a bowl, add the flour and season with floor chili, dried oregano, candy paprika and cheese. Add the recent yeast (beforehand activated with a little bit sugar, heat water and flour). Add the yeast, butter, salt and water. Knead for roughly 20 minutes.
11. Let it relaxation lined for 1 hour. Make 10 g buns. And let it rise for about 20 extra minutes.
12. Put the buns within the sauce pot and cook dinner for roughly 25 to half-hour.
13. Flip them midway via cooking in order that they cook dinner evenly. After 10 minutes of cooking the buns, add the meat and end cooking.
