INGREDIENTS
- Tart desk 2
- Olive oil
- Sal
- Pepper
- Tomate perita 1 kilo
- black sugar
- Balsamic vinegar
- Almond 50 grams
- Stuffed:
- Semi-hard cheese 100 grams
- Basil 1 bunch
- Thyme 1 handful
- Arduous cheese 100 grams
For the tomatoes, reduce them in half lengthwise. Hole out and reserve.
Take a steel dealt with frying pan and make an olive base, sprinkle with black sugar and brown the tomatoes on the pores and skin aspect. Deglaze with balsamic vinegar. Season.
As soon as golden beneath, fill the tomatoes with the grated cheese combination, chopped basil and thyme.
To assemble, take a dough, cowl with toasted almonds and canopy with the opposite dough. Flatten nicely and shut the perimeters.
Cowl the tomatoes and shut the diameter of the pan inwards.
Bake within the medium oven for roughly 20 minutes.
Flip to serve.
