INGREDIENTS
- Base:
(It’s normally made in pyrex since it’s served as an American cake).
- – 4 egg whites.
- – 1/4 tablespoon of cream of tartar.
- – 1 cup of sugar.
- Stuffed:
- – 8 yolks.
- – 1 cup of sugar.
- -Zest of two lemons.
- – Juice of two lemons.
- – 1 cup of milk cream.
- – 1 tbsp of sugar.
- – Lemon zest to embellish.
Scrumptious INVERTED LEMON PIE , increase your hand if you happen to’re a lemon fan! .
PROCEDURE:
1. Grease a Pyrex glass mould and preheat the oven.
2. Combine the egg whites with a tablespoon of water in a stand mixer. Add the cream of tartar, combine till foamy after which slowly add the sugar.
3. Unfold your complete base of the mould with the meringue and prepare dinner within the oven at 140°C for 45 minutes. Flip off the oven and depart it in for one more hour.
4. For the filling, combine the yolks, juice and zest in a bain-marie till thick. Put movie on it and anticipate it to chill.
5. As soon as chilly, add a cup of whipped cream to the filling.
5. Put filling on base, let cool in fridge, end by adorning with chantilly cream and lemon zest, and it is prepared!
