INGREDIENTS
- For the mass:
- – Flour 300 g.
- – Butter 150 g.
- – Chilly water c/n.
- – Nice salt.
- For the filling:
- – Spherical tomatoes c/n (relying on the scale of the pan).
- – Olive oil.
- – Ricotta.
- – Semi-hard cheese.
- – Queso sardo or reggianito rallado.
- – Chopped parsley.
- – Basil.
- – Pepper.
We share the recipe for this inverted stuffed tomato cake that comes out spectacular! With home made dough, filled with ricotta and cheese.
PROCEDURE:
1. For the dough: sand along with the chilly butter and flour. Add salt and water till you get hold of a dough with out kneading an excessive amount of. Let it relaxation within the fridge for about 20 minutes.
2. Stretch roughly 3 mm and canopy the pan. Unfold the dough with a bit melted butter. It should be oven protected (it must have a steel deal with) and if not you may as well use a dish or cake pan that isn’t very massive.
3. Take the tomatoes minimize the highest.
4. With a spoon, extract the pulp and reserve in a bowl. Allow them to relaxation on a rack to dry.
5. In one other pan, pour a bit olive oil and butter and over very low warmth cook dinner the tomatoes for under 2 or 3 minutes, inserting them stomach aspect down.
6. Fill with semi-hard cheese cubes, grated cheese, chopped parsley, basil,
pepper and a bit olive oil.
7. Place the dough on the tomatoes and bake within the oven till golden. Depart
Heat a bit and unmold.
