INGREDIENTS
- Suits 2 22 cm diameter hoops.
- Pears in wine:
- – Unripe pears 3 items.
- – Vino tinto 800 cc.
- – Water 400 cc.
- – Sugar 400 g.
- – Peel of 1 orange.
- – 1 cinnamon stick (non-obligatory).
- – Cloves (non-obligatory).
- Biscuit:
- – Butter 250 g.
- – Sugar 350 g.
- – Small eggs 4 items.
- – Milk cream 210 cc.
- – Baking powder 15 g.
- – Flour 0000 315 g.
- – Bitter cacao 70 g.
- – Chocolate icing 130 g.
- Caramel:
- – Water 150 cc.
- – Sugar 400 g.
INVERTED CAKE OF PEARS WITH RED WINE AND CHOCOLATE take pleasure in this spectacular cake! The total recipe beneath
PROCEDURE:
1. Peel the pears.
2. Place all the pieces collectively in a saucepan till it involves a boil. Then decrease the warmth and prepare dinner till they’re nicely cooked.
cooking-recipesTip It’s preferrred to make them two days earlier than utilizing them.
3. Within the stand mixer, cream the butter with the sugar, then add the eggs one by one.
4. Add the sifted dry substances, alternating them with the cream. Lastly, add the melted chocolate.
5. HOUR: 50 minutes at 180ºC.
