Varied recipes

INVERTED APPLE CAKE

INGREDIENTS

  • For the mass:
  • – Processed walnuts 150 g
  • – Flour 0000 150 g
  • – Buds 1 unit
  • – Sugar 70 g
  • – Butter 100 g
  • For the caramel apples:
  • – Butter 50 g
  • – Sugar 200 g
  • – Inexperienced apples 5 models

Get pleasure from this scrumptious inverted apple cake, with caramel. To accompany with cream or ice cream.

PROCEDURE:

1. For the dough: course of the walnuts and blend with the flour. Beat the butter and sugar till creamy, add the yolk and dry components. Combine till it kinds a dough with out kneading.
2. Cool and stretch between two movies or two items of parchment paper. Place the dough within the fridge, stretched out on a plate or board in order that it stays straight.
3. In a 24 cm diameter frying pan with a metallic deal with (that is necessary as a result of it has to go within the oven), place the sugar and make a caramel, stirring on occasion with a picket spoon. As soon as it’s prepared add the butter and blend. It is going to be made like a sauce. It does not matter if they do not end integrating with the butter as a result of now the apples come that can launch juice and can end assembling.
4. Place the apples tightly collectively on the caramel. It’s key that they’re very tight as a result of they are going to shrink as they cook dinner.
5. Decrease the warmth to minimal and cook dinner for roughly 20 minutes.