INGREDIENTS
- Accordion Potatoes:
- – Potatoes 4 items.
- – Butter 50 g.
- – Salt and thyme.
- Potato samosas:
- – 3 garlic cloves.
- – Ginger.
- – 500 g of potato.
- – Jalapenos.
- – ½ cup of peas.
- – Turmeric 1 tsp.
- – Gram Marsala 1 tbsp.
- – Pepper 1 cdita.
- – Comino 1 cdita.
- – Chopped cilantro 1 tsp.
- – Salt and pepper.
- – Greens soup.
- – Empanada tapas.
- Papas rosty:
- – Potato 3 items.
- – Butter.
- – Salt and pepper.
- – Thyme.
- – Olive oil.
- – Spinach ½ bundle.
- – Egg.
- Spicy potatos:
- – Potatoes 4 items.
- – Crushed tomato sauce 500 cc.
- – Garlic 1 head.
- – Candy paprika 1 tbsp.
- – Tabasco sauce 2 tbsp.
- – Vinegar 1 tbsp.
- – Olive oil.
- – Sal.
Worldwide recipes with PAPA accordion, potato samosas, rosty and bravas, study all these methods to take pleasure in potatoes in easy steps
PROCEDURE:
Accordion Potatoes:
1. Lower the potatoes with their pores and skin into 3 mm slices, taking care to not disassemble them (with out reaching the bottom, forming an accordion).
2. Bathe with melted butter, season with salt and thyme.
3. Reassemble and wrap in aluminum foil.
4. Prepare dinner in the identical oven till they’re cooked. The final 5 minutes at most warmth in order that they brown.
Potato samosas:
1. Grate the garlic and ginger.
2. Peel and reduce the potatoes into 1×1 cm cubes.
3. Sauté the garlic, ginger and chili with somewhat oil. Season and add the diced potatoes and just a bit broth.
4. Lastly, add the peas and blend effectively. Verify if it lacks salt.
5. Add the chopped cilantro to complete.
6. Let cool and assemble the empanadas.
7. Fry them in loads of oil.
Papas rosty:
1. Blanch the potatoes till they’re virtually cooked
2. Grate them and season with salt, pepper and thyme
3. In a frying pan with butter and olive, place a potato ball, flatten and prepare dinner on each side.
4. Serve with sautéed spinach and a poached egg
Spicy potatos:
1. Boil the potatoes and peel and fry them or prepare dinner them in a scorching oven till
They’re tremendous golden.
2. In a saucepan, warmth the tomato sauce and add the seasonings.
3. Serve the potatoes with the sauce.
