INGREDIENTS
- For the mass:
Makes 4 20 cm discs.
- – Milk 400 cc.
- – Crema 100 cc.
- – Butter 400 g.
- – Sugar 360 g.
- – Semi-sweet chocolate 300 g.
- – Eggs 6 items.
- – Flour 0000 480 g.
- – Baking powder 30 g.
- – Corn starch 80 g.
- – Bitter cacao 70 g.
- For the ganache:
- – Crema 200 cc.
- – Dulce de leche pastry chef 200 g.
- – Semi-sweet chocolate 200 g.
- For the chantilly cream:
- – Crema 250 g.
- – Impalpable sugar 25 g.
- – Powdered milk 1 tablespoon.
- – Banana for meeting 2 items.
For followers of sweets comes this INTENSE CHOCOLATE CAKE that may’t take any extra! .
PROCEDURE:
For the mass:
1. Place the milk, cream, butter and sugar in a saucepan. Carry to boil.
2. Pour over the finely chopped chocolate and blend till melted.
Add the eggs and blend.
3. In one other bowl, sift the flour with the baking powder and bitter cocoa.
4. Add the dry elements little by little to the earlier combination.
5. Divide the combination into 4 waists and bake at 170 levels for roughly quarter-hour. While you insert a toothpick it ought to come out clear.
6. Let cool.
For the chantilly cream:
1. Place the cream in a bowl together with the powdered sugar and milk powder. The milk permits it to stay very agency and never lose physique.
Beat it till it’s agency.
For the ganache:
1. Carry the cream and dulce de leche to a boil, pour over the chocolate and let it soften.
2. Combine till a easy cream is fashioned.
3. Place within the fridge till we obtain a creamy texture to work with a spatula.
For meeting:
1. Place sponge cake discs interspersed with ganache.
2. Make a layer of chantilly cream with banana slices, you can also make a rope of ganache to comprise it.
3. Masks in a semi-naked method and enhance with chocolate figures. And it is prepared! .
