INGREDIENTS
- – Empty meat 500 g.
- – Consists of 500 g.
- – Salt and pepper.
- Thousand Island dressing:
- – Ketchup 50 g.
- – Mayonnaise 100 g.
- – Candy and bitter pickles/ relish 50 g.
- – Mostaza 25 g.
- – Azúcar 1 cdita
- – Paprika 1 credit score.
- – Garlic powder 1 tsp.
- Armed:
- – Cheddar cheese in slices.
- – Smoked bacon in cubes.
- – Chopped white onion.
- – Salt trains.
- – Black pepper.
Do these hamburgers come out with spectacular guts and vacancy? Observe the step-by-step under and luxuriate in them selfmade!
PROCEDURE:
1. For the hamburgers, chop the meat and the within.
2. We make 120 g medallions and reserve them within the freezer for about 10 to fifteen minutes.
3. Prepare dinner on the plate spherical and spherical, season with salt and pepper. Lastly add the cheddar cheese.
4. For the sauce: Chop the candy and bitter pickles, very small!
5. We put about 100 g of mayonnaise in a container, add 50 g of ketchup and about 25 g of mustard. Salt and pepper to style, a teaspoon of garlic powder, to style, 1 teaspoon of paprika. Whether it is smoked, it’s richer. We stir all this properly till every thing is built-in and the colour is similar to that of golf sauce.
6. We additionally add a splash of pickle juice or alcohol vinegar to make the sauce lighter. We cowl it and let it relaxation within the fridge.
7. To assemble, we take 1 onion and the very small cube and the reserves in chilly water in order that it loses the acidity a little bit.
8. Reduce the bacon into cubes and sauté.
9. To assemble, place a double hamburger with the bacon, onion and sauce.
