INGREDIENTS
- – Glazed fruit 225 g.
- – Ron 100 cc.
- – Praline 125 g.
- – Toasted and slivered almonds 125 g.
- – Whites 4 pcs.
- – Sugar 250 g.
- – Milk cream 450 cc.
- – 1 kg of peanuts or almonds.
- – 1 kg of sugar.
- – Agua.
Take pleasure in a scrumptious ICE CREAM NOUGAT by placing into observe this recipe that cooking-recipes taught us to organize on as we speak’s present! .
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Components:
– Glazed fruit 225 g.
– Ron 100 cc.
– Praline 125 g.
– Toasted and slivered almonds 125 g.
– Whites 4 pcs.
– Sugar 250 g.
– Milk cream 450 cc.
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Process:
1.Soak the fruit within the rum.
2.Make an Italian meringue with the egg whites and syrup.
3.Beat the cream to medium level. We advocate the cooking-recipeslilianaelec blender as a result of it really works nice! .
4.Combine the meringue with the praline, the soaked fruit, the toasted almonds and at last the cream.
5.Fill a pudding container lined with butter paper.
GARRAPIÑADAS ! Right here we depart you the recipe so you may attempt them at residence! .
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You’ll need:
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– 1 kg of peanuts or almonds.
– 1 kg of sugar.
– Agua.
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How are they ready?:
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1.In a pan, add water and sugar in equal components.
2.Watch for some to dissolve, and add nuts off the warmth (on this case, almonds).
3.Combine with out stopping till the almonds flip white.
4.Return to the warmth in order that it caramelizes once more.
Take pleasure in them! .
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