INGREDIENTS
- – Chocolate 200 g.
- – Butter 200 g.
- – Flour 150 g.
- – Sugar 200 g.
- – Eggs 4 models.
- – Salt 1 pinch.
- Armed:
- – Black and white chocolate dip.
- – Chopped almonds.
- – Chocolate ice cream.
We have now your superb dessert: ICED BROWNIE ALFAJOR
Process:
1. Soften the butter with the chocolate in a bain-marie.
2. Individually, combine the eggs with the sugar, add the melted butter with the chocolate and combine with enveloping actions.
3. Add the dry substances, combine till mixed.
4. Switch the combination to a buttered and floured plate (with a bit cocoa).
5. Bake within the preheated oven at 180ºC for 20 minutes.
6. Let it cool and minimize with a quantity 7 spherical minimize. And e book
7. Place the ice cream on a stretched plate, let it freeze after which minimize it with the identical cutter.
8. Arms.
