INGREDIENTS
- For crumble:
- – 100 g of butter.
- – 100 g of flour.
- – 100 g of sugar mascabo sugar
- Stuffed:
- – Quinoto ice cream.
- Merengue:
- – 100 g of egg whites.
- – 200 g of sugar.
We’ve dessert for ice cream followers: ice cream cup with meringue and crumble.
PROCEDURE:
1. Sandblast and place on a plate and bake within the oven till cooked.
2. Let cool and place crumble on the bottom of an ice cream ciborium and blow meringue on high.
3. For the meringue, make a syrup at 118 levels and add in a thread to the egg whites overwhelmed till chilly.
