INGREDIENTS
- Chocolate crumble:
- – Flour 50 g.
- – Butter 100 g.
- – Bitter cacao 20 g.
- – Sugar 100 g.
- – Walnuts 30 g.
- Additional:
- – Frozen.
- – Pink fruit sauce.
Your dessert is prepared! Ice cream trifle, with chocolate crumble and purple fruit sauce.
PROCEDURE:
1. Kind a sanding with all of the substances.
2. Place on a plate and bake in an oven at 180ºC for roughly 10/quarter-hour.
3. Take away from the oven, let cool.
4. Assemble the Trifle.
