INGREDIENTS
- Pawn:
- – Eggs 4 models.
- – Honey 1 tbsp.
- – Sugar 40 g.
- – Cornstarch 40 g.
- – Vanilla essence.
- Stuffed:
- – Ice cream 50 g of dulce de leche.
- – Sambayon ice cream.
- – Household milk sweet.
- Praline:
- – Peanuts 100 g.
- – Sugar 70 g.
- For the lavatory:
- – Chocolate tub 200 g.
- – Butter 70 g.
- – Praline 80 g.
Good for summer season! Put together this ingot of ice cream with the richest flavors, peanut praline and chocolate tub as a result of you’ll be able to all the time be happier
PROCEDURE:
1. Beat the eggs till stiff with the sugar and honey, then combine within the starch and place on a plate lined with parchment paper.
2. For the praline, make a dry caramel and add the roasted peanuts, place on a silpac and chop.
3. Assemble the ingot in a pudding pan, place the pionono and dulce de leche ice cream on the base and make a groove and fill with the acquainted dulce de leche then the sabayon ice cream and end with the pionono.
4. Put within the freezer in a single day.
5. Make the tub and coat with chocolate.
