INGREDIENTS
- Time:
- – Egg 5 unit
- – Sugar 50 g
- – Honey 1 tbsp
- – Vanilla essence 1 cdita
- – Corn starch 0000 50 g
- – Salt 1 tsp
- Stuffed:
- – Ardour fruit ice cream
- Deck:
- – Whipped milk cream 300 g
- – Ardour fruit sauce
- – Caramelized
- – Sugar 1 cup
- – Peanuts 1 cup
- – Water 1 cup
Tremendous simple home made pionono to take pleasure in crammed with ardour fruit ice cream.
PROCEDURE:
1. For the pionono, beat the eggs with the essence, honey and sugar till creamy (full level).
2. Individually, combine the dry elements (starch combined with salt and sifted) with enveloping actions and in two or 3 times.
3. Fill it with the eagerness fruit filling and adorn with cream, ardour fruit sauce and sugar sweet.
Get pleasure from it!
