INGREDIENTS
- – 1 package deal black cookies with filling.
- – 100 g melted butter.
- For the filling:
- – 500 g of milk cream.
- – 150 g of condensed milk.
- – 100 g of sugar.
- – 1 tbsp vanilla essence.
- For the sauce:
- – 100 cc milk cream.
- – 100 cc Dulce de leche.
- – 2 tablespoons of creamy espresso liqueur (Baleys sort).
Learn to put together this scrumptious ICE CREAM ALFAJOR following Catalina Moroni’s recipe
PROCEDURE:
1. Crush the cookies and blend with the melted butter.
2. Place in two 10 cm rings and place within the chilly.
3. Beat the chilly cream. As quickly because it begins to whip, add the sugar and condensed milk.
4. Beat till properly blended and place within the freezer for half-hour.
5. Take away from the freezer each half-hour and stir to forestall it from crystallizing and turning into very creamy.
6. Warmth the cream and pour over the dulce de leche with the espresso liqueur.
