INGREDIENTS
- Cooked marquise:
- – Butter 150 g.
- – Semi-bitter chocolate 200 g.
- – Yolks 5 items.
- – Egg whites 5 items.
- – Sugar 100 g.
- Armed:
- – Caramel sauce.
- – Crema chantilly.
- – Strawberries.
- – Nuez praline.
Iced marquise cake cooked with dulce de leche, cream, strawberries and nuts
PROCEDURE:
Cooked marquise:
1. Soften the chocolate and butter.
2. Add the yolks to the earlier preparation.
3. Make a French meringue with the egg whites and sugar.
4. Unify each preparations with enveloping actions.
5. Place in a reasonable oven (180°C) for 25 minutes.
Armed:
1. Place the marquise with out eradicating the ring, add acetate, add dulce de leche flakes, add the ice cream, fry.
2. Adorn with chantilly cream, strawberries and walnut praline.
