INGREDIENTS
At present Cesar Nahabetian visits us to show us put together a spectacular HUMMUS and a FALAFEL that could not be extra scrumptious! Right here we depart you each recipes so that you can strive at house .
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FALAFEL :
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– Boiled chickpeas 1 kg.
– Feminine 100 g.
– Garlic 2 models.
– Onion 2 models.
– Olive oil 100 cc.
– Lemon juice 50 cc.
– Sesame seeds 50 g.
– Candy pepper 2 tbsp.
– Black pepper 0.5 tbsp.
– Comino 1 board of administrators.
– Sal 1 cda.
– Flour 150 g.
– Baking powder 0.5 tbsp.
– Sunflower oil for frying 2 L.
For the sauce:
– Yogurt pure 300 cc.
– Feminine 50 g.
– Contemporary mint 10 leaves.
– Garlic clove 1 unit.
– Sal 1 cda.
– Inexperienced onion 2 models.
– Contemporary tomato 2 models.
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1.Incorporate all of the elements within the processor besides the liquids and seeds (lemon and olive oil).
2.Course of unifying and add the liquids. There must be a agency dough.
3.Add the seeds.
4.Make Quenelles and fry at 160/170°C.
5.Let it relaxation on absorbent paper.
6.For the sauce, add the grated garlic, tahini, salt and chopped mint to the yogurt.
7.Chop the inexperienced onion and reduce the tomato into shells.
8.Put the yogurt sauce in a saucepan, and the onion together with the tomato in one other.
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HUMMUS :
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– Garbanzo 0,5 kg.
– Tahini, sesame paste 20 g.
– Olive oil 80 cc.
– Garlic clove 1 unit.
– Lemon juice 6 tbsp.
– Sal 0,5 cda.
– Comino 0.5 board.
– Sodium bicarbonate 0.5 tsp.
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1.Let the chickpeas soak for one evening.
2.Boil the chickpeas with the baking soda till they’re tender.
3.Pressure and let cool.
4.Place all of the elements besides the liquids (lemon and olive oil) in a processor.
5.Course of and add the lemon juice and olive oil till you acquire a uniform and constant paste.
6.Let it relaxation tightly closed within the fridge. Eat the following day .
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For those who tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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