INGREDIENTS
- Pizza desk:
- – 5 g of yeast.
- – 225 cc of heat water.
- – 500 g of 000 flour.
- – 5 g of salt.
- – 1 tbsp olive oil.
- For the humita and fillings:
- – 1/2 chopped pink bell pepper.
- – 1/2 chopped inexperienced bell pepper.
- – 1/2 chopped onion.
- – 4 grated corn.
- – 25 g of butter.
- – 25 g of flour.
- – 1 glass of water or milk.
- – Salt, pepper and oregano
- – 1 onion lower julienne.
- – 1 shelled corn.
Have you ever ever tried HUMIZZETA? humita pizza very, very scrumptious simple, fast and you’ll adore it
PROCEDURE:
1. Type a pizza dough and divide into two discs.
Sauté the onion and bell peppers with butter, add the flour and corn.
2. Season and add liquid, stir till a creamy paste is shaped.
3. To assemble, place a base disk in a pizza pan, cowl with humita, add cheese and mozzarella, cowl with the opposite disk, add cheese and mozzarella once more, cowl with uncooked onion lower into julienne strips and uncooked corn kernels,
4. Bake in a scorching oven for 20 minutes.
