INGREDIENTS
- -Onion 1 unit.
- -Crimson bell pepper 1 unit.
- -Corns 12 items.
- -Creamy cheese 200gr.
- -Milk c/n.
- -Basil a handful.
- -Sugar c/n.
- -Comino 1 board of administrators.
- -Smoked paprika 1 tsp.
- -Floor chili ½ tsp.
- -Cinnamon powder ¼ tsp.
- -Salt and pepper.
- -Impartial oil c/n.
- Salsa:
- -Grated pear tomato 2 items.
- -Rocoto 1 unit.
- -Inexperienced 1 laptop.
- -Corn oil.
- -Wine vinegar.
- -Lemon.
- -Salt and pepper.
- .
1.Chop the onion and bell pepper.
2.Warmth a pot and put two tablespoons of oil, Add the onion and bell pepper. Season with salt and pepper, decrease the warmth and allow them to prepare dinner for five to 10 minutes.
3.Grate the uncooked corn with a rough grater.
4.As soon as the greens are clear and barely golden, add the grated corn with all its juices, the seasonings and the milk.
5.Cook dinner over low warmth for roughly 10 minutes, stirring sometimes.
6.Flip off the warmth and add the creamy cheese. Reserve.
7.For the sauce, combine all of the elements and serve with the humita.
EAT NOW!.
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