INGREDIENTS
- – Onion 1 unit.
- – Pink bell pepper 1 unit.
- – Corns 12 models.
- – Cream cheese 200 g.
- – Goat cheese.
- – Milk c/n.
- – Basil a handful.
- – Sugar c/n.
- – Comino 1 board of administrators.
- – Smoked paprika 1 tsp.
- – Floor chili ½ tsp.
- – Cinnamon powder ¼ tsp.
- – Salt and pepper.
- – Impartial oil c/n.
- Sauteed:
- – Beef in strips.
- – Garlic and parsley.
- – Impartial oil.
- – Salt and pepper.
- .
At this time cooking-recipes introduced us this scrumptious HUMITA IN POT and right here we go away you the recipe so that you can put together and luxuriate in at dwelling! .
.
Process:
1.Chop the onion and bell pepper.
2.Warmth a pot and put two tablespoons of oil, Add the onion and bell pepper. Season with salt and pepper, decrease the warmth and allow them to prepare dinner for five to 10 minutes.
3.Grate the uncooked corn with a rough grater.
4.As soon as the greens are clear and barely golden, add the grated corn with all its juices, the seasonings and the milk.
5.Prepare dinner over low warmth for roughly 10 minutes, stirring every now and then.
6.Flip off the warmth and add the cream cheese and basil. Reserve.
7.Saute the meat within the oil and brown. End with the Provençal, and eat! .
.
When you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipeshumitaenolla cooking-recipeshumita cooking-recipeschoclo cooking-recipessalteado cooking-recipesrico cooking-recipesreceta cooking-recipesrecetasxime cooking-recipesrecetasfaciles cooking-recipesrecetasargentinas cooking-recipescomida cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
