INGREDIENTS
- For two
- – Onion 1 unit.
- – Inexperienced onion 2 models.
- – Bell pepper 1 unit.
- – Corns 8 models.
- – Milk optionally available.
- – Cream cheese 200 g.
- – Corn starch 1 tbsp.
- – Dry oregano 1 tsp.
- – Floor chili ½ tsp.
- – Cinnamon stick ¼ tsp.
- – Salt and pepper.
One of many richest nationwide recipes comes HUMITA EN OLLA right here we depart you the entire step-by-step so you may strive it and revel in it at dwelling .
PROCEDURE:
1. Chop the onion, bell pepper and white a part of the inexperienced onion (reserve the inexperienced half for later).
2. Warmth a pot and add two tablespoons of olive oil. Add the onion, bell pepper and greens.
3. Season with salt and pepper, decrease the warmth and allow them to prepare dinner for five to 10 minutes.
4. Grate the uncooked corn with a rough grater.
5. As soon as the greens are clear and barely golden, add the grated corn with all its juices, the seasonings and the milk.
6. Cook dinner over low warmth for roughly 10 minutes, stirring on occasion.
7. Dissolve the tablespoon of cornstarch in a cup with slightly chilly water, add it to the humita and prepare dinner for two extra minutes.
8. Flip off the warmth and add the cream cheese.
Reserve.
9. Serve, and revel in! .
