INGREDIENTS
- – Onion 1 unit.
- – Inexperienced onion 2 items.
- – Crimson bell pepper ½ unit.
- – Yellow or inexperienced bell pepper ½ unit.
- – Corns 4 items.
- – Grated pumpkin.
- – Chopped tomato.
- – Caldo o leche c/n.
- – Recent cheese.
- – She.
- – Floor chili.
- – Peppers.
- – Cumin.
- – Basil leaves.
- – Salt and pepper.
- Scorching sauce:
- – Oil.
- – Chopped garlic.
- – Spicy chili to style.
- – Inexperienced onion.
- – Paprika 2 tbsp.
- – Salt and pepper.
HUMITA IN POT we present you how you can put together this scrumptious dish step-by-step .
PROCEDURE:
1. Chop the bell peppers, onions and the white a part of the inexperienced onion (reserve the inexperienced half for later).
2. Warmth a pot and add two tablespoons of olive oil. Add the bell peppers and greens.
3. Season with salt and pepper, decrease the warmth and allow them to prepare dinner for five to 10 minutes.
4. Grate the uncooked corn with a rough grater.
5. As soon as the greens are clear and barely golden, add the grated corn with all its juices, and add broth as wanted, mixing consistently in order that it doesn’t stick and season. Prepare dinner over low warmth for roughly 10 minutes.
6. For the sauce, sauté the garlic and chili and the inexperienced onion (the inexperienced half)
chopped in oil, add the seasonings.
7. Serve in a bowl with creamy cheese and basil leaves beneath and the sauce on high.
