INGREDIENTS
- – 1 dozen white corn.
- – 500 g of white onion.
- – 150 g of purple bell pepper.
- – 150 g of inexperienced bell pepper.
- – 2 tablespoons of additional candy paprika tea.
- – 2 sprigs of basil.
- – 300 g of goat cheese.
Learn to put together a scrumptious humita in northern chala following the tremendous straightforward recipe under
PROCEDURE:
1. Take away the corn and put aside.
2. With the chalas, assemble the wrappers and tientos.
3. Shell the corn and reserve.
4. Clear the bell peppers, onions and basil.
5. Reduce the onion and half of the bell peppers into small cubes.
6. Reduce the remainder of the bell peppers into items.
7. Reduce the goat cheese into cubes.
8. Take away the leaves of the basil.
9. Move the corn grains, chopped bell peppers and basil by way of the meat grinder.
10. Reserve.
11. Sauté the onion and bell peppers.
12. Combine the preparation of floor grains, bell peppers and basil with the sautéed onions and bell peppers and the cheese.
13. With a ladle, fill the chalas ready as wrappers and tie them with the tiento.
14. Place the humitas in a pot and fill it with sizzling water till they’re coated.
15. Boil for 90 to 120 minutes. Relying on the quantity of humitas. The extra you smoke, the longer the cooking time.
