INGREDIENTS
- Components:
- – Empanada lids 12 items.
- – Olive oil 2 tbsp.
- – Onion 1 unit.
- – Bell pepper 1 unit.
- – Inexperienced onion 2 items.
- – Corns 6 items.
- – Dried oregano 1 tsp.
- – Floor chili 1/2 tsp.
- – Cinnamon powder 1/ 4 tsp.
- – Sal.
- – Pepper.
- – Cream cheese 200 g.
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- Sausage:
- – Inexperienced a part of the greening C/N.
- – Grated tomato 1 unit.
- – Olive oil 4 tbsp.
- – Floor chili.
- – Sal.
Take pleasure in these beautiful HUMITA EMPANADAS following the step-by-step that Xime taught us in right this moment’s program .
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Process:
1. Grate the uncooked corn with a rough grater and hold the marlos.
2. Put the marlos in a pot with water and convey it to a boil.
3. Chop the onion, bell pepper and the white a part of the inexperienced onion (reserve the inexperienced half for later).
4. Warmth a pot and add two tablespoons of olive oil. Add the onion, bell pepper and greens. Add salt and pepper, decrease the warmth and allow them to prepare dinner for 10 minutes.
5. As soon as the greens are very gentle and frivolously browned, add the grated corn with all its juices and seasonings.
5. Cook dinner over low warmth for roughly quarter-hour, stirring from time to time so it does not stick. Add the marlos cooking water as wanted. Cook dinner till the underside of the pot is seen whereas stirring.
6. Convey the filling to chill.
7. Assemble the hampers by putting spoonful of chilly filling within the heart. Shut round and place cream cheese on prime of every one.
8. Bake at excessive temperature.
9. Make a sauce with the inexperienced a part of the inexperienced onion, grated tomato, floor chili, salt and olive oil.
And to eat! .
