INGREDIENTS
- – 1 pink bell pepper.
- – 1 onion.
- – Corns 4 items.
- – Basil.
- – Milk 250 cc.
- – 15 g of butter.
- – 15 g of flour.
- – Grated cheese 3 tbsp.
- – Salt and pepper.
- – Candy paprika.
- – Eggs 3 items.
- – Harina leudante 100 g.
- Romesco sauce:
- – 1 massive pink bell pepper.
- – 3 tomatoes.
- – ½ cup of peeled almonds.
- – 1 or 2 slices of bread.
- – 5 cloves of garlic.
- – 1 tsp candy paprika.
- – ½ tsp cayenne pepper or floor chili.
- – Pinch of salt.
- – 2 tablespoons of wine vinegar.
- – ½ cup of olive oil.
Take pleasure in some scrumptious humita fritters with tremendous straightforward romesco sauce!
PROCEDURE:
1. Reduce the onion and bell pepper into small cubes. Sauté in a pan with oil.
2. For the white sauce, soften the butter in a scorching pot, add flour and sand. Add the milk whereas persevering with to beat till it thickens. Season with salt, pepper and nutmeg.
3. Combine the onion with the bell pepper and the corn (two grated and two shelled) in a bowl. Add the chilly white sauce.
4. Add the eggs, season and end with the chopped basil.
5. Lastly, add the flour and blend nicely till you get hold of a paste. Fry.
6. For the sauce, burn the tomatoes and bell pepper within the oven. Peel them and reserve.
7. Toast the almonds and the bread lower into cubes.
8. Cowl the garlic with aluminum foil and confit within the oven.
9. Mix every little thing in a mixer glass: the garlic puree, the peeled tomatoes and bell peppers, the toasted bread, the peeled and toasted almonds, seasonings and wine vinegar. Combine every little thing collectively, including oil little by little.
