INGREDIENTS
- Stuffed:
- – 1 medium pumpkin and half a pumpkin, cubed.
- – 4 grated corn
- – Crimson bell pepper 1 unit.
- – 2 julienne onions.
- – Basil.
- – Cinnamon.
- – Peppers.
- – Chili pepper.
- – Floor chili.
- – Turmeric.
- – Thyme.
- – Creamy cheese.
- – Eggs 2 items.
- Time:
- – Flour 0000 300 g.
- – Cream cheese 100 g.
- – Baking powder ½ tsp.
- – Salt 1 tsp.
- – Water and milk c/n.
- Meat filling:
- – Olive oil.
- – Minced meat 500 g.
- – Onion 1 unit.
- – Crimson bell pepper 1 unit.
- – Garlic 2 cloves.
- – Parsley 1 handful.
- – Pepper.
- – Floor chili.
We resolve the menu for you with this HUMITA AND MEAT CAKE spectacular with many condiments and taste
PROCEDURE:
1. For the dough, mix all of the components till a easy dough is shaped. If needed, add a little bit water.
2. Wrap in movie and relaxation within the fridge for half an hour. .
3. Stretch and line a mould or baking dish (beforehand buttered). 4. Prick and blanch for five minutes with weight (aluminum foil and beans in order that it doesn’t deform).
4. For the filling, in a pot, sweat the onions and bell pepper (reduce very small), then grate the corn and pumpkin.
5. In a pot with water, place the tomatoes for a couple of seconds, take away the pores and skin from the tomatoes and reduce into brunoise.
6. As soon as the onion is clear, place the tomatoes, season with paprika, floor chili and thyme.
7. Place the grated corn and the grated pumpkin and stir always with a wood spoon in order that it doesn’t burn on the backside of the pot. This takes about 30 min till it turns into a semi thick consistency. If it thickens an excessive amount of, add a little bit milk. Let cool and add the eggs and cheeses plus the basil.
8. To assemble, place the meat filling on the pre-cooked dough and place the humita on high and bake within the oven till golden brown. Get pleasure from it! .
