INGREDIENTS
- -c/n Oil.
- -100gr Panceta.
- -½ white onion.
- -2 cloves of minced garlic.
- -1 tablespoon of grated ginger.
- -2 tablespoons of white inexperienced onion.
- -150gr Rooster breast.
- -1/ 2 Pink bell pepper. -1 tablespoon of sizzling pepper.
- -3 tablespoons of peas.
- -500g of already cooked rice.
- -Sal c/n.
- -Pisca sugar.
- -White pepper c/n.
- -Spicy Chill c/n. -3 tablespoons Chinese language onion (it could be the inexperienced one minimize).
- -1 tablespoon Sesame oil.
- -1 tablespoon Soybean oil.
- -150gr Soybean sprouts.
- -The open omellet babe.
- -Sunflower oil c/n.
- -8 shrimp.
- -Salt and pepper c/n.
- -2 tablespoons inexperienced onion the white half.
- -5 crushed eggs.
- -Mayonnaise with spicy sauce C/n.
- -2 tablespoons Inexperienced onion.
1.Place in a big frying pan or wok, fry the bacon with oil, minimize into lardons, from there add the onion, garlic and ginger and inexperienced onion, the white half, all minimize into brunoise, fry.
2.Then add the hen minimize into small cubes for fast cooking, add the brunoise bell pepper, the spoon of chopped rocoto and peas (already cooked) sauté for 3 minutes.
3.Add the already cooked rice (nice lengthy rice) the secret is that the rice needs to be unfastened and al dente, modify the seasoning.
4.Add the spicy chilli, the greenery minimize into chiffonade, then introduce the soy sesame oil and lastly the soybean sprouts, sauté and put aside.
5.In one other pan, sauté the entire prawns with the white a part of the minimize inexperienced onion, sweat and put aside.
6.In a bowl, beat the eggs, modify the seasoning, add the beforehand sautéed prawns, put the oil in a brand new pan, add the eggs, stirring slowly and in a means that makes an omellette, however go away it open and properly soaked as soon as it units. its base, incorporate as a toppin within the preparation of the rice, end on high of it the spicy mayonnaise and the chiffonade greenery.
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ENJOY NOW!.
