INGREDIENTS
- – White sugar 150 g.
- – Brown sugar 75 g.
- – Eggs 3 items.
- – Honey 300 g.
- -Zest of 1 lemon.
- – Milk 150 cc.
- – Impartial oil 120 cc.
- – Flour 0000 480 g.
- – Salt 1 tsp.
- – Baking powder 1 tbsp.
- – Bicarbonate 1 tsp.
- – Cinnamon 1 tbsp.
- – Blueberries 250 g (dried or contemporary).
- Frosting:
- – Greek yogurt 200 g.
- – Cream cheese 400 g.
- – Powdered milk 2 tbsp.
- – Impalpable sugar 2 tbsp.
Have a look at this scrumptious and delightful honey, yogurt and blueberry cake that comes out spectacular! Comply with the step-by-step under and luxuriate in it at residence
PROCEDURE:
1. Beat the eggs with the sugar till stiff. Sift the dry ones.
2. Individually, combine honey, milk and oil.
3. Intersperse the three preparations, steadily combining dry with liquid.
4. Cook dinner in three molds with parchment paper measuring 20 or 22 in diameter.
5. Low oven at 140°C for roughly 35-40 min.
Frosting:
1. Beat the cream cheese with the milk powder and powdered sugar. Add the yogurt and beat till all the pieces is mixed, place in a sleeve and place within the fridge.
2. To assemble, fill with the frosting and sow with the blueberries and repeat the identical with the second layer.
3. Cowl your entire cake on the surface or else you’ll be able to depart it bare, and end with some flakes of frosting and a few blueberries.
