INGREDIENTS
- Biscuit:
- – Sugar 100 g.
- – Brown sugar 100 g.
- – Eggs 2 models.
- – Milk 100 g.
- – Honey 200 g.
- – 80 cc oil.
- – Lemon zest 2 models.
- – Flour 0000 320 g.
- – Baking powder 6 g.
- – Sodium bicarbonate 2 g.
- Filler 1:
- – Agency cream cheese 350 g.
- – Impalpable sugar 1 tbsp.
- – Lemon zest 1 unit.
- Filling 2:
- – Manteca ointment 175 g.
- – Impalpable sugar 200 g.
- – Agency cream cheese 300 g.
- – Espresso paste 2 tbsp.
- Candied walnuts:
- – Walnuts 300 g.
- – Clear 1 unit.
- – Sugar 4 tbsp.
HONEY AND COFFEE CAKE: Do you want this mix of flavors? Comply with the recipe beneath and revel in it at house
PROCEDURE:
1. Beat the eggs with the sugars till easy.
2. In one other bowl separate the liquids and in one other bowl the dry ones.
3. Intersperse the preparations and place within the oven in 3 20cm waists at 170 levels for about 15/20 minutes.
Filler 1:
1. Mood the cheese and add powdered sugar and lemon zest.
2. Put on sleeves with a easy peak.
Filling 2:
1. Cream the butter with the powdered sugar, add the cream cheese and the espresso paste.
2. Put in sleeve with spout.
Candied walnuts: Combine all the things in a bowl, place on a plate with silicone paper at 170 levels for about 15/20 minutes and stir midway by cooking.
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